Kailahun District
Raw Cocoa Beans
Sun-dried, fermented Forastero beans with earthy, fruity notes.
Spec sheet →Clemendo Cocoa Beans
Sourced from Sierra Leone, West Africa
Rare cacao.
Rooted in
Sierra Leone.
Single-origin organic cocoa from smallholder farmers across the Eastern and Southern Provinces — traceable from pod to purchase.
USDA Organic·Fair Trade·Rainforest Alliance
Harvest 2026
1,200+
Farmer partners
4 regions
Eastern & Southern
100%
Certified organic
Direct
No middlemen
Our products
Sierra Leone single-origin
Kenema District
Raw Cocoa Beans
Mixed-variety beans, bright and complex with citrus-peel notes.
Spec sheet →Bo District
Raw Cocoa Beans
Volcanic-soil beans. Bold, tannic, deep red-fruit profile.
Spec sheet →Pujehun District
Raw Cocoa Beans
Master-graded lots. Floral, buttery, prized by craft makers.
Spec sheet →Farmer stories
The people behind the pod
Every shipment is traceable to a named cooperative and district. We visit farms twice yearly and publish impact reports each season.
Read impact reports →
"My family has grown cacao for three generations. Working directly with buyers who care about our land has changed everything for us."
"The organic premium we receive means I could send my children to school while still keeping the forest around our farm intact."
Origin map
Where we source
We work exclusively in four districts known for their rich volcanic soils and reliable rainfall — ideal conditions for fine flavour cacao.
Kailahun450+ farms · Forastero variety
Kenema380+ farms · Mixed variety
Bo & Pujehun370+ farms · Southern origin
Sierra Leone — Eastern & Southern Provinces
Our cooperative partners
Kailahun·Kenema·Bo·Pujehun
Ready to source?
Request a free sample kit with tasting notes, spec sheets, and origin documentation.
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