Catalog · Harvest 2026

One product. One origin.

Every product is traceable to a named cooperative and harvest lot. Filter by region or certification — request samples directly from any card.

Region

Certification

Kailahun District · Eastern

LOT-BEANS-KAILAHUN-26

Raw Cocoa Beans

Sun-dried fermented Forastero beans with earthy, fruity notes. Cut test consistently above 85% well-fermented.

Processing

Fermented · Sun-dried

Flavor profile

EarthyStone fruitTobacco

Certifications

USDA OrganicFair Trade

Kenema District · Eastern

LOT-BEANS-KENEMA-26

Mixed-variety beans with a bright, complex profile. Box-fermented 6 days, raised-bed dried to 7% moisture.

Processing

Fermented · Sun-dried

Flavor profile

BittersweetCitrus peelNutty

Certifications

USDA OrganicFair TradeRainforest Alliance

Bo District · Southern

LOT-BEANS-BO-26

Southern-origin beans grown on rich volcanic soils. Bold, tannic cup with deep red-fruit notes.

Processing

Fermented · Sun-dried

Flavor profile

BoldTannicRed fruit

Certifications

USDA Organic

Pujehun District · Southern

LOT-BEANS-PUJEHUN-26

Master-grader selected lots from Pujehun. Floral, buttery profile prized by craft chocolate makers.

Processing

Fermented · Sun-dried

Flavor profile

ButteryMild cocoaFloral

Certifications

USDA OrganicRainforest Alliance