Sourcing model
From pod to purchase — no black boxes.
The journey
Five steps. One signature.
- 01
Cooperative harvests
Member farmers harvest pods at peak ripeness across four districts.
- 02
Joint quality grading
Cooperative leaders and our team grade beans side by side at the wet station.
- 03
Fermentation & drying
5–7 day box fermentation, sun-dried on raised beds to 7% moisture.
- 04
Export & shipment
Containerized from Freetown to Rotterdam, Hamburg, or London ports.
- 05
Buyer delivery
Direct to your roastery or factory with full origin documentation.
Traceability
Every bag carries its story.
Batch tracking page
Every order gets a unique lot number linking to the exact farm, harvest date, fermentation time, and drying method.
QR code on packaging
Buyers scan to see the full journey — farm to fermentation to export — in seconds.
Live harvest calendar
Current and upcoming lots with availability windows, updated weekly during season.
Certificate of Origin
Downloadable per batch, signed by the cooperative leader and our quality team.