Sustainability

Forest-first. Farmer-first. Always.

Young cacao seedlings growing in a shaded nursery, Sierra Leone

Our nursery — next-generation cacao raised under shade canopy

0
ha deforested

Since founding — every farm is certified shade-grown under existing canopy.

+38%
above commodity

Average premium paid to cooperative members each season should be above the % stated above.

100%
organic certified

USDA and Rainforest Alliance. No conventional or blended supply.

Environmental practice

Cacao that protects the canopy.

All member farms are shade-grown under the existing rainforest canopy — no clear-cutting, no monoculture rows. Mature trees are protected, and biodiversity surveys are conducted annually.

Wet processing waste is composted on-site and returned to farms as organic fertiliser. Solar drying replaces fuelwood at three of our four cooperative drying stations, with the fourth on track for 2026.

Young cacao pods growing under rainforest shade canopy on the forest floor, Sierra Leone
Shade-grown under existing canopy — no clear-cutting, ever

Farmer welfare

A premium that stays with them.

The organic premium is paid directly to cooperatives — never to intermediaries. Cooperatives decide together how funds are split between member dividends, school fees, water infrastructure, and farm reinvestment.

Co-ownership means a share of CCBSL's profits also flows back through cooperative dividends each year — building long-term wealth, not just seasonal income.

Certifications held

USDA Organic
Fair Trade
Rainforest Alliance

Read our 2026 impact report.

Request report ↗